Title: Warm Caramel Apple Topping (The Eagle-Tribune)
Categories: Sauce Dessert Icecream
Yield: 2 Cups
| | | (21 oz. can) Comstock Thank |
| | | You or Wilderness Apple Pie |
| | | Filling or topping |
| 1 | c | Caramel ice cream topping |
| 1 | c | Orange juice |
| 1 | ts | Ground nutmeg |
| 1 | qt | Vanilla ice cream or 6 |
| | | Slices of pound cake |
| | | Salted peanuts (optional) |
In a saucepan over low heat, simmer the pie filling, caramel topping,
orange juice and nutmeg for 5 minutes or until heated through. Serve warm
over ice cream or pound cake. Top with peanuts if desired. About 6
servings. Source: The Eagle-Tribune, Haverhill-Lawrence, MA Sunday Nov.
3, 1996. From Dottie Theriault's Collection